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The Restaurant

Summer menu 2025

Summer Menu 2025

2 courses SEK 570 or 3 courses SEK 690

Wine pairing package with 3 glasses of matching wine and a bubbly starter
 – SEK 495 (4 glasses total)

 

To begin with…

Vendace roe with Hasselback potatoes & crème fraîche
Drink suggestion: Chablis Organic by Pascal Bouchard
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Green asparagus & Saint-Marcellin cheese
Drink suggestion: Sancerre Blanc

                                                            

To continue…

Swedish beef tenderloin in classic serving with red wine sauce, potato gratin, and herb butter
Drink suggestion: Xavier Vignon, Lirac

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Halibut with browned hollandaise, potato croquettes, and white asparagus
Drink suggestion: Dog Point, Sauvignon Blanc NZ

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Cured egg yolk, baked celeriac, Jerusalem artichoke variations,

Gotland lentils in miso and browned butter

Wine pairing: Mathilda, Mencía, Spain

Something sweet…

Crème brûlée
Wine pairing: Yalumba Antique Muscat

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Mint-marinated strawberries with verbena ice cream
Wine pairing: Moscato d'Asti

 

 

Still peckish…

Our selection of three Scanian cheeses with accompaniments … SEK 135
… and perhaps a glass of Port to go with that?

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