Spring menu 2025
2 courses 570 SEK or 3 course 690 SEK
Wine pairing with a matching wine per course and a glass of Prosecco as a starter 525 SEK
Option 1
Salmon, Sandefjord sauce, crispy potatoes
Wine suggestion: Chablis Bio Organic, Pascal Bouchard
Swedish lamb fillet, creamy potato gratin, and herb-tossed vegetables
Wine suggestion: Columbia Crest, Merlot
Our selection of three Scanian cheeses with accompaniments
Wine suggestion: Port wine "Grådask"
Option 2
Green Österlen asparagus with baked Saint-Marcellin cheese
Wine suggestion: Grandes Perrières Sancerre Blanc
Cod loin with blue mussel sauce and white asparagus
Wine suggestion: Nautilus, Sauvignon Blanc NZ
or
Fried enoki mushrooms, green asparagus risotto, wild garlic oil
Wine suggestion: Jordan, Chenin Blanc SA
Rhubarb, pistachio, mascarpone
Wine suggestion: Moscato d'Asti
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