Book a room
The Restaurant


2 courses 570 SEK or 3 course 670 SEK

Wine pairing with a matching wine per course and a glass of Prosecco as a starter 450 SEK

Option 1

Cured salmon, pickled silver onion, dill oil, Sandefjord sauce 

Drink suggestion: Basserman Jordan Riesling

Fillet of beef with corn puree, grated potatoes and sauce Bordelaise

Drink suggestion: Xavier Vignon, Lirac
Our selection of three local cheeses with accessories

Drink suggestion: Port wine Grådask



Option 2

Arancini in Swedish

Drink suggestion: Fernand Engels Pinot gris, Alsace

Cod loin with mussel sauce, summer squash and broad beans

Drink suggestion: Nautilus, Sauv. Blanc NZ

Risotto on Gotland lentils with Pecorini, green asparagus, purslane

Drink suggestion: Matilda Mencía, Spain

Elder panna cotta with strawberries and pistachio crumble

Drink suggestion: Brännland's ice cider

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