Dinner
2 courses 570 SEK or 3 course 670 SEK
Wine pairing with a matching wine per course and a glass of Prosecco as a starter 450 SEK
Option 1
Cured salmon, pickled silver onion, dill oil, Sandefjord sauce
Drink suggestion: Basserman Jordan Riesling
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Fillet of beef with corn puree, grated potatoes and sauce Bordelaise
Drink suggestion: Xavier Vignon, Lirac
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Our selection of three local cheeses with accessories
Drink suggestion: Port wine Grådask
Option 2
Arancini in Swedish
Drink suggestion: Fernand Engels Pinot gris, Alsace
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Cod loin with mussel sauce, summer squash and broad beans
Drink suggestion: Nautilus, Sauv. Blanc NZ
or
Risotto on Gotland lentils with Pecorini, green asparagus, purslane
Drink suggestion: Matilda Mencía, Spain
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Elder panna cotta with strawberries and pistachio crumble
Drink suggestion: Brännland's ice cider
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