Dinner spring 2024
2 courses 570 SEK or 3 course 670 SEK
Wine pairing with a matching wine per course and a glass of Prosecco as a starter 490 SEK
Option 1
Salmon tartare
Drink suggestion: Chablis Bio eco Pascal Bouchard
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Swedish lamb fillet, creamy potato gratin and season vegetables
Drink suggestion: Colombia Crest, Merlot
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Our selection of three local cheeses with accessories
Drink suggestion: Port wine Grådask
Option 2
White asparagus, egg 63 degrees, cress
Drink suggestion: Curvos Alvahino, Portugal
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Cod loin with caviar and chives
Drink suggestion: Joseph Faiveley Bourgogne Chardonnay
or
Fried enoki mushrooms, asparagus risotto and ramson oil
Drink suggestion: Jordan, Chenin blanc, SA
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Chocolate & orange
Drink suggestion: Maury
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