Book a room
The Restaurant


2 courses 570 SEK or 3 course 670 SEK

Wine pairing with a matching wine per course and a glass of Prosecco as a starter 450 SEK

Option 1

Soup on white asparagus with scallop
Drink suggestions: Chablis Bio Eko
Butter-fried cod loin, horseradish foam, mashed potatoes, deep-fried tube skin
Drink suggestion: Faiveley Chardonnay
Sour cream sorbet with glass rhubarb & almond biscuits
Drink suggestion: Brännlands Iscider


Option 2

Ginger and soy pickled halibut with puree on green peas. Spicy green
Drink suggestion: Curvos Alvarinho
Entrecôte with creamy parmesan stewed black cabbage and hasselback potatoes
Drink suggestion: Domaine Duseigneur Lirac

Fried halloumi, creamy Gotland lentils, lace bowl, celeriac root puree & ramson oil
Drink suggestion: Matilda Mencía
Nougat brûlée
Drink suggestions: Maury

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