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The Restaurant

Menu

Menu 2026

2 courses SEK 620 or 3 courses SEK 740

Wine pairing package with 3 glasses of matching wine and a bubbly starter
 – SEK 525 (4 glasses total)

 

To start with…

Roasted cauliflower, hazelnuts, and Reblochon cheese
Drink suggestion: Sancerre, France

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Bisque on seafood with scallops
Drink suggestion: Faiveley Chardonnay, France

 

Continued…

Venison fillet with red wine sauce, potato cake and corn puree
Drink suggestion: Clarendelle, Bordeaux France

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Cod loin with Sandefjord Sauce & Savoy cabbage
Drink suggestion: Basserman Jordan Riesling, Germany

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Dried egg yolk, baked celeriac, variation on Jerusalem artichoke,
Gotland lentils in miso and browned butter

Drink suggestion: Mathilda, Mencía Spain

 

Something sweet…

Crème brûlée
Drink publisher: Château Pech-Latt Vin Doux

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Danish æbleskiver with cardemom ice cream
Drink suggestion: Moscato d'Asti

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