Dinner
2 courses 570 SEK or 3 course 670 SEK
Wine pairing with a matching wine per course and a glass of Prosecco as a starter 450 SEK
Option 1
Soup on white asparagus with scallop
Drink suggestions: Chablis Bio Eko
---
Butter-fried cod loin, horseradish foam, mashed potatoes, deep-fried tube skin
Drink suggestion: Faiveley Chardonnay
---
Sour cream sorbet with glass rhubarb & almond biscuits
Drink suggestion: Brännlands Iscider
Option 2
Ginger and soy pickled halibut with puree on green peas. Spicy green
Drink suggestion: Curvos Alvarinho
---
Entrecôte with creamy parmesan stewed black cabbage and hasselback potatoes
Drink suggestion: Domaine Duseigneur Lirac
or
Fried halloumi, creamy Gotland lentils, lace bowl, celeriac root puree & ramson oil
Drink suggestion: Matilda Mencía
---
Nougat brûlée
Drink suggestions: Maury
Book a table
