Dinner

Option 1

Cured salmon, pickled silver onion, dill oil, Sandefjord sauce 

Drink suggestion: Basserman Jordan Riesling
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Fillet of beef with corn puree, grated potatoes and sauce Bordelaise

Drink suggestion: Xavier Vignon, Lirac
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Our selection of three local cheeses with accessories

Drink suggestion: Port wine Grådask

Option 2

Arancini in Swedish

Drink suggestion: Fernand Engels Pinot gris, Alsace

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Cod loin with mussel sauce, summer squash and broad beans

Drink suggestion: Nautilus, Sauv. Blanc NZ

or
Risotto on Gotland lentils with Pecorini, green asparagus, purslane

Drink suggestion: Matilda Mencía, Spain
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Elder panna cotta with strawberries and pistachio crumble

Drink suggestion: Brännland's ice cider